Hello Dolly!

Photo Feb 08, 7 26 46 AM

Graham, Coconut, Chocolate, Butterscotch, Pecans, and Caramel (to bind it all together)

This layer bar has fallen straight from heaven! It is a classic southern recipe from Miz Kathi’s Southern Sweetery, where I worked last summer. It is a decadent, ridiculously sinful dessert that every food lover with a sweet tooth MUST try. Not only are these bars delicious, but they are quick and easy- perfect for a party or for baking in bulk.

They were an amazing hit among my high school populations (except for a few complaints about the decadence).


Hello Dolly Bar


2 sticks unsalted butter

2 c. graham cracker crumbs

2 c. sweetened coconut flakes

1 c. chocolate chips

1 c. butterscotch chips

2 c. pecans

2 (14 oz) cans sweetened condensed milk


  1. Preheat oven to 350o.
  2. Place butter in 9×13 casserole dish and slip into oven as preheating.
  3. Remove from oven once butter is melted and stir in graham cracker crumbs. Pat down tightly.
  4. Sprinkle remaining ingredients in dish as listed.
  5. Pour condensed milk as evenly as possible. (Don’t mix!)
  6. Bake 30-40 minutes (the longer you bake, the more the sweetened condensed milk will caramelize)
  7. Cool completely and refrigerate before cutting into bars.





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