Week 5: Pumpkin

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Pumpkin coffee cake with a crumb topping. These were a HUGE HIT. One teacher continues to talk about it daily. The only issue I ran into was, since it was an egg-less recipe, the cake didn’t firm up like I may have liked so the very center was a little raw. However, it was a simple fix. I will definitely be making these again.

 

 

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