Week 3: Peanut Butter and Chocolate

week3.jpeg

Mini brownies filled with a peanut butter whipped cream and honey roasted peanuts baked into the top. This treat was inspired by Reese’s Peanut Butter Cups. The goal was to have small, bite-size, and dense brownies that balance both creamy, crunchy, and cakey textures. With these thoughts in mind, my goal was definitely met.

I met a small bump in the road when the peanut butter cream was too thin. I kept whipping, added powdered sugar, and refrigerated the mixture to thicken it up.

Huge favorite at school!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s